Ham and Swiss cheese sandwich with some pickled okra and a pickled spicy hard boiled quail egg. I've never eaten pickled hard boiled quail eggs before, but they're apparently a popular thing here. It was ok. Flavor was good but the texture was weird to me, especially the yolk. It turns to paste during pickling and I wasn't expecting that, so it was kind of off putting. I'll try one again though. Maybe they'll grow on me now that I know what to expect.