Dromond
Pleasantly abstruse.
My local Aldi is having a very attractive sale on turkey breast tenderloins. I'm intrigued and wish to try my hand at it, but I'm apprehensive. Turkey breast is extremely lean, therefore it is very easy to cook dry. If you're not knowledgeable, and I'm not, you can ruin it easy. What I need is advice from the cooking experts who populate the board. How can I make a good dish out of this? I have both a working oven and a crock pot.
