What’s on the dinner table (part 2)?

Discussion in 'Daily Living' started by syabloveschub, Apr 6, 2019.

  1. Apr 6, 2019 #1

    syabloveschub

    syabloveschub

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    A massive burger! Snapchat-1713496120.jpg
     
  2. Apr 7, 2019 #2

    Killexia

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    I'm still on the road and so I opted for a tuna fish toasted sub from Subway rather than making a sammich on the truck.
     
  3. Apr 7, 2019 #3

    Funtastic curves

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    italian tortellini soup
     
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  4. Apr 14, 2019 #4

    Orchid

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    Home cooked old fashioned beef stew.
    Glazed carrots.
    Mashed potatoes home cooked with creme fraiche and milk and butter.
    Frozen cherries.
     
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  5. Apr 22, 2019 #5

    Sidhuriel

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    At least some ice cream from an Italian shop today.

    And for dinner tonight we'll have pepperoni pizza with bell peppers and chillis.
     
  6. Apr 22, 2019 #6

    Orchid

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    Easter sunday I made smorrebrod, danish open sandwiches. I have a lot of ingredients leftovers and also unused produce meats etc so today dinner is the same. More open sandwiches. Going to dive into my cookbooks and watch some more Youtubes for inspiration. I do classic type that the bread can not be seen. But also more modern variety and did a few fusion cooking type.
    I did notice that eventhough this is light kitchen work I was getting tired during the process. I still am not fully recovered from the flu. I like cooking and enjoy doing kitchen things. I miss not having enough energy and enough health to do extensive dishes, many hours of cooking/baking like I did when young.
     
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  7. Apr 23, 2019 #7

    Sidhuriel

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    Tonight will be madras curry with pork tenderloin, one of my favorites. Served with white rice and shrimp crackers (krupuk) because I love having a meal with sides.
     
  8. Apr 28, 2019 #8

    Tracyarts

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    Grilled chicken club sandwich on whole wheat bread, from the neighborhood diner/country cooking place. My appetite is off from taking antibiotics, but I really enjoyed what I had of it.
     
  9. Apr 28, 2019 #9

    Orchid

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    Roasted chicken with lemon and mandarin.
    Rice with sweet red bell pepper, green peas, green olives, raisins, spring onions, sweet corn.
     
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  10. Apr 29, 2019 #10

    Sidhuriel

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    Yesterday was potato gratin with greens and sausage.

    Tonight will be a Madras curry with roasted pork tenderloin and white rice.
     
  11. May 1, 2019 #11

    sexybbw4u

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    sounds great... I'm on my way...
     
  12. May 2, 2019 #12

    Funtastic curves

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    Barbecue and fries
     
  13. May 2, 2019 #13

    Orchid

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    Lamb burger roasted with rosemary.
    Tennessee bbq sauce.
    Potato pancakes.
    Snow peas.
     
  14. May 3, 2019 #14

    Tracyarts

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    A fajita chicken tostada. A plate sized fried tortilla, spread with refried beans, then mounded up with shredded lettuce, topped with diced tomato, chopped grilled chicken, diced onion, sliced jalapenos, shredded cheese, and dressed with scoops of salsa, guacamole, and sour cream.
     
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  15. May 4, 2019 #15

    Sidhuriel

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    Roasted pork loin with stroganoff sauce, white rice and green veg.
     
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  16. May 4, 2019 #16

    Orchid

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    Home cooked split pea soup for 2 days.
    Made also some small arepitas infused with some beef broth.
     
  17. May 5, 2019 #17

    Tracyarts

    Tracyarts

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    Chicken and shrimp lettuce wraps, and some chicken pan fried dumplings.
     
  18. May 9, 2019 #18

    wrenchboy

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    20190508_212309.jpg

    Appetizer of fried blue cheese stuffed olives with homemade aoli garlic sauce
     
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  19. May 9, 2019 #19

    wrenchboy

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    Osso buco veal chops from Sammy Hagars cookbook "Are we having any fun yet?"
    I don't have the cookbook yet. I found this recipe online as a teaser example.
     
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  20. May 12, 2019 #20

    Sidhuriel

    Sidhuriel

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    Chicken tikka massala, garlic nan and white rice. All homemade. And some fresh mango slices.
     
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