Discussion in 'Daily Living' started by syabloveschub, Apr 6, 2019.
A massive burger!
I'm still on the road and so I opted for a tuna fish toasted sub from Subway rather than making a sammich on the truck.
italian tortellini soup
Home cooked old fashioned beef stew.
Mashed potatoes home cooked with creme fraiche and milk and butter.
At least some ice cream from an Italian shop today.
And for dinner tonight we'll have pepperoni pizza with bell peppers and chillis.
Easter sunday I made smorrebrod, danish open sandwiches. I have a lot of ingredients leftovers and also unused produce meats etc so today dinner is the same. More open sandwiches. Going to dive into my cookbooks and watch some more Youtubes for inspiration. I do classic type that the bread can not be seen. But also more modern variety and did a few fusion cooking type.
I did notice that eventhough this is light kitchen work I was getting tired during the process. I still am not fully recovered from the flu. I like cooking and enjoy doing kitchen things. I miss not having enough energy and enough health to do extensive dishes, many hours of cooking/baking like I did when young.
Tonight will be madras curry with pork tenderloin, one of my favorites. Served with white rice and shrimp crackers (krupuk) because I love having a meal with sides.
Grilled chicken club sandwich on whole wheat bread, from the neighborhood diner/country cooking place. My appetite is off from taking antibiotics, but I really enjoyed what I had of it.
Roasted chicken with lemon and mandarin.
Rice with sweet red bell pepper, green peas, green olives, raisins, spring onions, sweet corn.
Yesterday was potato gratin with greens and sausage.
Tonight will be a Madras curry with roasted pork tenderloin and white rice.
sounds great... I'm on my way...
Barbecue and fries
Lamb burger roasted with rosemary.
Tennessee bbq sauce.
A fajita chicken tostada. A plate sized fried tortilla, spread with refried beans, then mounded up with shredded lettuce, topped with diced tomato, chopped grilled chicken, diced onion, sliced jalapenos, shredded cheese, and dressed with scoops of salsa, guacamole, and sour cream.
Roasted pork loin with stroganoff sauce, white rice and green veg.
Home cooked split pea soup for 2 days.
Made also some small arepitas infused with some beef broth.
Chicken and shrimp lettuce wraps, and some chicken pan fried dumplings.
Appetizer of fried blue cheese stuffed olives with homemade aoli garlic sauce
Osso buco veal chops from Sammy Hagars cookbook "Are we having any fun yet?"
I don't have the cookbook yet. I found this recipe online as a teaser example.
Chicken tikka massala, garlic nan and white rice. All homemade. And some fresh mango slices.
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