What are you having for breakfast

Discussion in 'Daily Living' started by Mishty, Mar 28, 2011.

Dimensions Magazine

Help Support Dimensions Magazine by donating:

Dimensions Magazine

Help Support Dimensions Magazine:

  1. Nov 9, 2014 #321

    agnieszka

    agnieszka

    agnieszka

    Well-Known Member

    Joined:
    Jul 20, 2010
    Messages:
    130
    Likes Received:
    15
    Location:
    ,
    porridge with home made apple butter/apple sauce. YUM
     
  2. Nov 10, 2014 #322

    one2one

    one2one

    one2one

    Sentient little hedonist

    Joined:
    May 14, 2010
    Messages:
    851
    Likes Received:
    146
    Location:
    ,
    This sounds good!

    I'm making an egg casserole with shallots, mushrooms, spinach, bacon, white cheddar, a little sherry and nutmeg, and a hashbrown crust.
     
    Green Eyed Fairy likes this.
  3. Nov 12, 2014 #323

    FatAndProud

    FatAndProud

    FatAndProud

    Well-Known Member

    Joined:
    Feb 8, 2006
    Messages:
    2,883
    Likes Received:
    794
    Location:
    ,
    Protein bar and an orange.....24oz of water. I'm wanting so much more :p
     
  4. Nov 12, 2014 #324

    Green Eyed Fairy

    Green Eyed Fairy

    Green Eyed Fairy

    Keeps on dancing

    Joined:
    Sep 18, 2006
    Messages:
    18,410
    Likes Received:
    3,017
    Gender:
    Female
    Location:
    In Your Head
    I had two toated mini bagels, split one piece of swiss cheese among them and four pieces of very thin ham lunchmeat on top.
    Also had a glass of unsweet iced tea
     
  5. Nov 13, 2014 #325

    Ohio Lady

    Ohio Lady

    Ohio Lady

    Well-Known Member

    Joined:
    Mar 2, 2014
    Messages:
    1,069
    Likes Received:
    103
    Location:
    , Female
    2 Fried Eggs, 2 pieces of toast, and a 3.5 oz orange juice.
     
  6. Nov 17, 2014 #326

    MisticalMisty

    MisticalMisty

    MisticalMisty

    Well-Known Member

    Joined:
    Dec 22, 2005
    Messages:
    6,350
    Likes Received:
    914
    Location:
    ,
    sausage balls
     
  7. Nov 18, 2014 #327

    Green Eyed Fairy

    Green Eyed Fairy

    Green Eyed Fairy

    Keeps on dancing

    Joined:
    Sep 18, 2006
    Messages:
    18,410
    Likes Received:
    3,017
    Gender:
    Female
    Location:
    In Your Head
    What are those/how are they made?
     
  8. Nov 18, 2014 #328

    Fuzzy

    Fuzzy

    Fuzzy

    Just a dirty old man

    Joined:
    Oct 3, 2005
    Messages:
    9,843
    Likes Received:
    923
    Location:
    Don'tHaveFacebook,
    I tried a monster vanilla for breakfast the morning. I thought it was tasty, but my tummy didn't like it. Urgh.
     
  9. Nov 18, 2014 #329

    MisticalMisty

    MisticalMisty

    MisticalMisty

    Well-Known Member

    Joined:
    Dec 22, 2005
    Messages:
    6,350
    Likes Received:
    914
    Location:
    ,
    You know the ones that are just sausage, cheese and bisquick? lol They have been around forever. I make up a batch of them on Sunday and Rob and I heat a few up each morning for breakfast.
     
  10. Jan 24, 2016 #330

    one2one

    one2one

    one2one

    Sentient little hedonist

    Joined:
    May 14, 2010
    Messages:
    851
    Likes Received:
    146
    Location:
    ,
    I needed to use up bits of things and made a caramelized onion, sauteed mushroom omelette, with Montamore and dill. I also wilted spinach with nutmeg and had a bit of grapefruit and some country French bread.
     
  11. Feb 3, 2016 #331

    luvmybhm

    luvmybhm

    luvmybhm

    waiting for spring!

    Joined:
    Feb 9, 2014
    Messages:
    1,258
    Likes Received:
    78
    Location:
    ,
    this sounds delicious!
     
  12. Feb 3, 2016 #332

    Tad

    Tad

    Tad

    mostly harmless

    Joined:
    Sep 29, 2005
    Messages:
    13,107
    Likes Received:
    2,030
    Gender:
    Male
    Location:
    The great white north, eh?
    What a delicious thread resurrection! :eat2:
     
  13. Feb 7, 2016 #333

    one2one

    one2one

    one2one

    Sentient little hedonist

    Joined:
    May 14, 2010
    Messages:
    851
    Likes Received:
    146
    Location:
    ,
    Thank you both! I always forget how awesome eggs are for pulling random leftovers together for a meal, but they came through for me again today when I was trying to figure out what to do with a cup and a half of spinach and five florets of broccoli.
     
  14. Feb 26, 2016 #334

    luvmybhm

    luvmybhm

    luvmybhm

    waiting for spring!

    Joined:
    Feb 9, 2014
    Messages:
    1,258
    Likes Received:
    78
    Location:
    ,
    the last of the leftover cold london broil on wheat bread with mayo, lettuce and chopped onion.

    breakfast of champions!
     
    Green Eyed Fairy likes this.
  15. Mar 12, 2016 #335

    Orchid

    Orchid

    Orchid

    Well-Known Member

    Joined:
    Feb 17, 2009
    Messages:
    589
    Likes Received:
    143
    Gender:
    Female
    Location:
    Europe
    Ginger peach tea with wild flowers honey.
    Soft boiled small egg.
    Toast & butter & apricot preserves.
    Cherry/pear juice small glass.
     
    Green Eyed Fairy likes this.
  16. Mar 27, 2016 #336

    Orchid

    Orchid

    Orchid

    Well-Known Member

    Joined:
    Feb 17, 2009
    Messages:
    589
    Likes Received:
    143
    Gender:
    Female
    Location:
    Europe
    Happy Easter everyone.
    Coffee.
    Easterbread w/ butter.
    Soft-boiled egg.
    Chocolate eggs.
     
  17. Mar 28, 2016 #337

    Green Eyed Fairy

    Green Eyed Fairy

    Green Eyed Fairy

    Keeps on dancing

    Joined:
    Sep 18, 2006
    Messages:
    18,410
    Likes Received:
    3,017
    Gender:
    Female
    Location:
    In Your Head

    Please do tell what Easterbread is please?
     
  18. Mar 28, 2016 #338

    Orchid

    Orchid

    Orchid

    Well-Known Member

    Joined:
    Feb 17, 2009
    Messages:
    589
    Likes Received:
    143
    Gender:
    Female
    Location:
    Europe
    Easterbread looks a bit like the german Stollen but it is more of a raisin bread with dried fruits and nuts and a ground almond paste center. It is a loaf size and sold at the grocery shops only in the weeks before Easter.There are more luxury versions with amarene cherries and pistachios and more simple version. Some have mock/imitation almond paste and only raisins fewer nuts, margarine instead of butter. Small single size serving versions are also sold. :)
     
    Green Eyed Fairy likes this.
  19. Mar 29, 2016 #339

    vaavoom83

    vaavoom83

    vaavoom83

    New Member

    Joined:
    Oct 27, 2012
    Messages:
    1
    Likes Received:
    0
    Location:
    ,
    I had all of this...and was still hungry!

    IMG_0560.jpg
     
  20. May 20, 2016 #340

    Orchid

    Orchid

    Orchid

    Well-Known Member

    Joined:
    Feb 17, 2009
    Messages:
    589
    Likes Received:
    143
    Gender:
    Female
    Location:
    Europe
    Coffee :)
    Toast, butter & cherry jam.
    Small soft-boiled egg.
    Small glass mango juice.
     

Share This Page