Discussion in 'Daily Living' started by Mishty, Mar 28, 2011.
lemon tea with honey
toast with butter and apricot preserves
I think some fried eggs and toast!!!
German-style pancakes with maple sausage links
Found a box of IHOP caramel apple stuffed French toast in the freezer. Cool whip. check. extra caramel sauce.check. cinnamon.check. Bacon. Pre-cooked will do.
It's only 1 AM, crap I have six hours till breakfast :doh:
Can't decide whether to have current traditional weetabix in the morning or to make a bit more effort and have a full cooked breakfast. Well, it is Sunday I suppose, good excuse right?
Woke up early due to insomnia so am making a big breakfast this morning.
Hashbrowns with cheese and bacon.
Got up very late because I didn't sleep well so I'm having Polish bacon (boccek) and tomato on Polish rye with a hot mug of cinnamon hazelnut coffee.
Been eating my cereal like that for years! :eat2: :eat1:
this morning I fried some eggs..added a slice of ham and a slice of cheese on top...and let the cheese melt..was good!
Fried eggs and coffee!!! Ohhhh how I love coffee good strong coffee!!
Cup of Greek yogurt (plain--tart!) with about half a cup of champagne grapes mixed in. They're my new favorite thing--so cute! I love cute food.
It's a very satisfying and delicious breakfast b/c greek yogurt has so much protein. I know it's pricey, but there are coupons and sales and it's double the amount of yogurt for not all that much more than a 99c Dannon. I'm sold!
And homemade iced coffee.
Greek yogurt is to Dannon what a Rolls-Royce is to a skateboard. I just discovered that the Fage (Greek for 'Eat!') yogurt company is making individual cups of Greek yogurt with a side serving (in a wee attached cup) of honey or jam (including cherry and a mango/guayabana combo). Wonderful stuff! Not to mention cute, in its own way. :eat2:
I'm also delighted to find somebody else besides me who likes homemade iced coffee. :happy:
That is so true. I can't imagine ever eating Yoplait or Dannon again. Although I do add honey and vanilla or almond extract, along with whatever I'm mixing in.
Chobani dumped over some Kashi Go Lean Crunch cereal. Surprisingly tasty.
Yeah, they're cute. With honey is my favorite b/c it just amps up the creamy smoothness of the yogurt. Honestly some of the best stuff I've ever had.
I'm quite the connoisseur of greek yogurt, and I finally had the Dannon (which is going to be changing names to Oikos soon) and I have to say I was very impressed. It's very, very good in a pool of good things.
I love Chobani brand. Their pineapple as well as their blueberry or pomegranate is awesome. I add honey to mine and sometimes granola and/or fresh berries.
I've had a heck of a time trying to find the pineapple flavor! I've tried all the others except blueberry, of which I am not a fan. I do love the lemon though, even as tart as it is. Chobani only took one container to change my brand loyalty. It's THAT good to me!
Chobani is my favorite too. And love the pineapple and lemon ones best. Also, like to add some honey to plain or vanilla.
Toasted italian bread with salted butter and honey and a cup of tea. Heaven :wubu:
Mama is making fat back, country ham,biscuits,grits,chocolate gravy, and fried eggs. Maybe if I pout I'll get a batch of red eye. :eat2:
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