What's your latest kick?

Discussion in 'Daily Living' started by SoVerySoft, Nov 3, 2008.

  1. Jan 31, 2017 #681

    Tracyarts

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    Mini bananas. One of my neighborhood supermarkets started carrying them recently. I think they taste so much better than a regular banana, more "tropical", and the texture is better to me.
     
  2. Feb 1, 2017 #682

    ElyBiggs

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    There's a make-your-own-milkshake machine at a gas station by my job that has glazed donut milkshakes. And they are so, so, so good.
     
  3. Feb 1, 2017 #683

    AmyJo1976

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    Wow! That really does sound good:)
     
  4. Feb 2, 2017 #684

    Green Eyed Fairy

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    Mexican pizza- sold cheap at Aldi
     
  5. Feb 9, 2017 #685

    socrates74

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    Strange. Unless one is a ultra distributive. It must be damn near-impossible to describe How-and-why they taste better.
     
  6. May 16, 2017 #686

    DragonFly

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    Trader Joe's Chili Lime seasoning on grilled shrimp. Can't get enough of them. Great hot right after you cook then but just as good when they are cold.
     
  7. May 16, 2017 #687

    AmyJo1976

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    Chili lime is really good on grilled chicken as well!
     
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  8. May 16, 2017 #688

    traceg

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    Ooooh i will have to try that it sound really good :)
     
  9. May 17, 2017 #689

    DragonFly

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    Yum!!! Will try that too, super tasty in avacado too.
     
  10. May 17, 2017 #690

    traceg

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    That sounds so amazing!
     
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  11. May 24, 2017 #691

    Fuzzy

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    Fish sauce. I found a brand from Vietnam which gourmet chefs recommend as the best. It's literally aged anchovey and sea salt. They warn that there is a tendency to put it in everything.
     
  12. May 28, 2017 #692

    plushkitty

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    Haemul soondubu jjigae, Korean seafood soft tofu stew. It's spicy and so flavorful with clams, shrimp, scallops, baby octopus and big chunks of soft tofu! The flavor is very seafood-y, I'm guessing there are anchovies or bonito flakes involved in the broth. They bring it out boiling (literally a hard boil) and you crack a raw egg into it. The boiling soup cooks it, the egg ends up kind of poached. So good, I dread the return of summer heat because I don't enjoy hot food nearly as much when it's hot outside. Thus I have been eating soondubu jjigae at every opportunity while it's still cool enough.
     
  13. May 31, 2017 #693

    Fantasist

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    Omg... that sounds so delicious!
     
  14. Jun 3, 2017 #694

    Tracii

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    The large Fritos corn chips and beer cheese (the hot kind).
    I have like 4 different brands of beer cheese opened up and dipping Fritos in them.
     
  15. Jun 3, 2017 #695

    AmyJo1976

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    Watch out, you know what happens when you eat too much cheese lol!:p
     
  16. Jun 4, 2017 #696

    Tracii

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    I Know I get a little stopped up so to speak LOLOL.
    I love cheese so much I can't help it.
     
  17. Jun 9, 2017 #697

    ampleauroradelicatefame

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    I've been eating a lot of weight gain bars and soda together... haha so goooood
     
  18. Jun 9, 2017 #698

    LumpySmile

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    Mocha frappes from McDonalds! Can't seem to get my fill of them lately.
     
  19. Jul 7, 2017 #699

    HereticFA

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    Now you've done it. I'm craving the Hall's beer cheese I grew up with. I'm going to have to make a batch of my version.
     
  20. Jul 9, 2017 #700

    DragonFly

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    Hummus....and anything, carrots, celery, bell peppers, crackers, pita or just a spoon. The supremely spicy or the siracha ones are my favorite right now.
     

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