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TheShannan
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I love it!!!! I hope she did too!My mother in laws birthday cake. Vanilla cake with raspberry filling and lemon Italian meringue buttercream. About 12 hours of work in to the cake. It's a 6" inch round and 12 inches tall I got a little carried awayView attachment 145953View attachment 145952
FFAFarmher
Active Member
I love it!!!! I hope she did too!
Thank you!! This was my first fondant cake. She did she was kinda speechless about it
I bought a silicone baking pan for snowflake shaped muffins. Four of six came out very nice...
and the two that got damaged tasted just great
and the two that got damaged tasted just great
Speaking as a polar bear, those cakes look too beautiful too eat. I must buy one of those baking pans.I bought a silicone baking pan for snowflake shaped muffins. Four of six came out very nice...
@Shotha : that so sweet
One tip - you need some patience with letting the cakes cool down otherwise they lose in beauty
No problem. Polar bears like everything to be cool.@Shotha : that so sweet
One tip - you need some patience with letting the cakes cool down otherwise they lose in beauty
Made some more...I bought a silicone baking pan for snowflake shaped muffins. Four of six came out very nice...
How precious are they!? I love them.
Made a pineapple angel food cake today. I love it!
Started this thread a year ago.
So here is my this years' cake. Not a cake in a common sense but I thought it would be easier to eat at the birthday party.
So here is my this years' cake. Not a cake in a common sense but I thought it would be easier to eat at the birthday party.
Okay, cakes are always yummy, but AmyJo has hit it on the head - it's about the frostings, fillings, and icings. A great cake has to have lots of other things to complete it. Fillings are the surprises that really separate the best from all others, but you can never get enough of great frosting to set a cake completely apart from the norm.
Can you describe it, please? Seems like I'm more inclined to think pineapple upside down cake should be yellow cake, doesn't the sponge cake conflict with the pineapple's snap?
It's just angel food cake mix mixed with a can of crushed pineapple (with the juice) and nothing else. Bake it and enjoy. Super easy and delish. You can use mandarin oranges instead, too
Angelette
Active Member
Omg I thought that was an actual jar! :OMy mother in laws birthday cake. Vanilla cake with raspberry filling and lemon Italian meringue buttercream. About 12 hours of work in to the cake. It's a 6" inch round and 12 inches tall I got a little carried away
Angelette
Active Member
Someone please make me this cake. Better include that hunk!
