Lately I've been sleeping in and eating brunch in late morning. Sandwich, chips, and fruit of some sort usually. Occasionally leftovers from the previous night's supper. Today was a roast beef and provolone sandwich, plain potato chips, and a tangelo.
The past week I've been having overnight oats. Old fashioned oats, vanilla flavored walnut milk, cinnamon, dried apple bits, and some honey. Mix it up, stick it in the fridge, and let the oats and apples soak up the walnut milk and soften overnight. I like it cold, but you can warm it in a microwave.