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When is spicy TOO spicy??

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"Bitter Old Man"
Sep 29, 2005
, Male
I was at a restaurant in Scranton PA today with one of my customers (no references to "The Office" please), and I ordered the shrimp fra diavolo.

When it came to the table, I then added some crushed red pepper to the linguini, and went to town.

I started to think (after I tuned out my customer) about how hot I had made this dish, and wondered if any of my fellow dimmers have had a meal that was too spicy for even their tastes...........

anyone else here burnin' down the house???

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