Delicious Christmas Bakery!
- Thread starter DazzlingAnna
- Start date
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I've only made fudge using the old family recipe. Waiting for it to boil long enough to reach the 'soft ball' stage and then beating it until your arm is about to fall off -- but it makes such_good_fudge. My wife isn't a fudge fan so I seldom go through all the effort, but maybe this year, without a lot else to do, I'll make some.
I avoid recipes where I have to do something until my arm is about to fall off or where I have to wait for ages for the dough (yeast, or those for hours in the fridge). If the recipe needs much time in a fridge and cannot deal with 30 min in the freezer, I won't do it.
Laziness or efficiency?
Which makes a lot of sense when you do a lot of baking. But when you do something very seldom and want a sense of occasion about it, then those things make it more memorable
I see... I have some recipes (cooking not baking) that take 4-5 hours to prepare and the food to be eaten within 10 min. Doing it twice a year only though.Which makes a lot of sense when you do a lot of baking. But when you do something very seldom and want a sense of occasion about it, then those things make it more memorable
I was busy with these all Monday:
(many more than on the pic, of course. Think big! lol)
I've been cooking all day for tomorrow's Christmas lunch and though it's not exactly baking (I made pork crackling in my airfryer), these have just been done and omg...sooo tempting!
2021...
I'll start with my gingerbread house I completed today:
I'll start with my gingerbread house I completed today:
OMG, this is adorable, hon!
I made these coconut mountains today.
These vanilla crescents are the best!
Lovely
This is my 2021 assortment...
