What’s on the dinner table (part 2)?

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Rojodi

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Slow cooked pull pork sandwiches, homemade coleslaw (cabbage, shredded onion, shredded carrot, shredded cucumber), and homemade pickles, from a little old Polish lady whose a coworker's mother
 

AuntHen

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I made cheesy broccoli-potato soup and now I am eating a ginormous bowl of Cap'n Crunch with crunch berries (because I am a child) 😁🍲🥣
 

CPProp

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Jul 1, 2007
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Just around the corner
I’d be lying if I said it was anything other than beans on toast - I don’t have the patients or desire to cook, in fact, I find cooking laborious and boring but a necessity to live and I’m probably in the wrong thread / site with such opinions
 

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